MARKETPLACE
This vibrant Marketplace connects consumer and trade buyers with producers – a showcase that features North Fork makers and their authentic goods. We offer a wide variety of products reflecting the diversity of the region. Click through to learn more about the producers and connect with them.
Backyard Brine
Backyard Brine is a specialty food company founded by husband and wife team Cori Anne & Randy Kopke. They produce all-natural pickled products, condiments and preserves.
The company was started in 2013 in their home kitchen with family recipes and produce from their backyard garden. Their first order was 100 jars of pickles as family wedding favors. They came up with names like “Dill Death Do Us Part”, “We Go Together Like Bread & Butter” and “Relish the Moment”. The pickles were a hit and Backyard Brine was born!
Baked By Juliet
Juliet has been baking from the time she was old enough to sit on her parent’s counter and scoop sugar.
All Julia wanted for her 13th birthday was a Kitchen-Aid Mixer! 6 years later, she brought it with her to college and started making Baked By Juliet’s scones. After graduation she planned on becoming a lawyer, but realized the world has plenty of lawyers and it could always use more baked goods. She quit the law and enrolled in pastry school. She launched her new business mid-pandemic and has been baking scones and cookies ever since.
Braun’s Kitchen
Braun’s Kitchen Terri Novak and her team serves the freshest, most diverse selection of local and international seafood brought to their doors daily a the Braun Seafood Market.
Balo’s Foods
Balo and his team have been producing prepared seafood specialties including their signature seafood stuffies, ceviche, oyster quiche, seafood salsa and more inventive items using local ingredients since 2016.
Carroll's Kitchen
Chef Ryan Carroll is a Long Island native and is currently Head Chef at Carroll’s Kitchen LI – his Non-Profit and Carroll’s Catering – his private chef and catering company.
Bed & Borders
Beds & Borders is a wholesale nursery founded in 1987 by the late Kathryn Pufahl. Since then it has grown from a single hoop house operation to a 25-acre state of the art facility. They offer a diverse variety of unusual annuals, artful combinations, herbs, vegetables and perennials.
Claudio’s
Claudio’s 5 diverse restaurants specialize in American cuisine with an emphasis on fresh seafood in the New England coastal tradition. They focus on quality fresh ingredients, generous portions, local wines, and warm hospitality. Nestled in the heart of Greenport, the Claudio’s property sits on the Peconic Bay, offering dockside dining inside & out with incredible views and sunsets every night. Live music on the wharf every weekend.
Bedell Cellars
Kip & Susan Bedell planted their first grapevines in 1980, with Kip earning the moniker “Mr. Merlot” from Wine Spectator. Bedell was sold to the Lynne family in 2000. Today, it stands the forefront of creativity and excellence in the modern American wine industry – widely regarded as the benchmark winery in the eastern U.S. Bedell produces wines that define the North Fork maritime terroir. They combine refined techniques with sustainable farming, indigenous fermentation and artistic blending.
Bhavana Blueberries
Fresh fish supplied daily by Predator, other fishing vessels and local fishermen, this wholesale and retail fish market is a 26+ year family business.
The Cutchogue Diner
The family owned Cutchogue Diner, a North Fork landmark, has been serving home cooked meals everyday in their original 1941 Kullman diner since 1987. Take a brief respite from the hustle and bustle of the everyday and enjoy a delicious meal in an environment that will transport you to a bygone era.
Blossom Meadow Farm
Blossom Meadow Farm, founded in 2009, is a small organic farm focused on growing premium berries, making award-winning jam and raising Mason bees – our native super-pollinators that do the crucial work to pollinate 2-3 times better than honey bees for a more complete pollination of a flower that results in higher quality berries and better yields.
Blue Duck Bakery
The Kouris family owns and operates two bakery cafés with a wholesale production facility that delivers artisan breads and more. Husband and wife Keith & Nancy opened the first bakery cafe in 1999. Their artisan bread has no preservatives, stabilizers, or dough conditioners – the essential ingredient is the baker’s passion for his craft. Each loaf is formed by hand, assessed by eye, and subject to the baker’s judgment every step of the way. Named one of top 10 bread bakers in North America.
Maroni Southold
Maroni’s cozy, stylish restaurant is welcoming – making you feel right at home. Maria Maroni and her team keep chef Michael Maroni’s legacy alive – serving cuisine that’s so unique it’s difficult to describe.
Braun Seafood Company
One of the largest seafood importers and distributors on Long Island, operating since 1928 – providing the finest fresh and frozen seafood products. Wholesale, Fish Market and Grill.
First & South
First and South is a warm, bright and cozy bistro located in an attractive Victorian house with outdoor seating serving locally sourced seasonal, inventive New American fare, including brunch, amid artful chalkboard murals. Their motto – Eat. Drink. Play = farm fresh, local, craft beer, Long Island wine, burgers, fish, seafood, steaks, vegan, vegetarian, fun.
Breeze Hill Farm
Long Island’s premier apple orchard, with over 72 acres and 26 varieties of apples. They are proponents of farm to table and also grow a variety of vegetables, produce baked goods and specialty food items available at their farm stand.
Breitenbach Farms
Breitenbach brothers with roots in local agriculture have reopened the historic Skelly's Main Road farm stand established in the 1930s. Once owned and operated by Skelly Doroski, it then became the Wells Homestead. They’re growing vegetables, pumpkins with more to come.
Bridge Lane Wine
Innovative Bridge Lane offers their 6 craft wines 4 ways – in bottle, can, box or keg – so you can choose the one that's right for your lifestyle or occasion.
Produced by Lieb Cellars, Bridge Lane is named after the farm road adjacent to one of Lieb’s vineyards and is Lieb’s second label. The grapes for Bridge Lane wines are grown sustainably on Lieb’s estate vineyard and sourced from some of the best vineyard sites in New York State. They grow (and find) the good stuff!