Blue Duck Bakery

The Kouris family owns and operates two bakery cafés with a wholesale production facility that delivers artisan breads and more. Husband and wife Keith & Nancy opened the first bakery cafe in 1999. Their artisan bread has no preservatives, stabilizers, or dough conditioners – the essential ingredient is the baker’s passion for his craft. Each loaf is formed by hand, assessed by eye, and subject to the baker’s judgment every step of the way. Named one of top 10 bread bakers in North America.

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