Anker is a local, seasonal American seafood restaurant and market located in the heart of Greenport that highlights the best of the North Fork. Their menu reflects the day's catch and weekly harvest - light, bright, clean flavors paired with a mix of classic and seasonal cocktails, craft beers and thoughtfully-selected wines. The upstairs covered deck offers one of the best harbor views in Greenport – the restaurant’s design is intended to carry guests away.

Braun’s Kitchen Terri Novak and her team serves the freshest, most diverse selection of local and international seafood brought to their doors daily a the Braun Seafood Market.

Claudio’s 5 diverse restaurants specialize in American cuisine with an emphasis on fresh seafood in the New England coastal tradition. They focus on quality fresh ingredients, generous portions, local wines, and warm hospitality. Nestled in the heart of Greenport, the Claudio’s property sits on the Peconic Bay, offering dockside dining inside & out with incredible views and sunsets every night. Live music on the wharf every weekend.

The family owned Cutchogue Diner, a North Fork landmark, has been serving home cooked meals everyday in their original 1941 Kullman diner since 1987. Take a brief respite from the hustle and bustle of the everyday and enjoy a delicious meal in an environment that will transport you to a bygone era.

First and South is a warm, bright and cozy bistro located in an attractive Victorian house with outdoor seating serving locally sourced seasonal, inventive New American fare, including brunch, amid artful chalkboard murals. Their motto – Eat. Drink. Play = farm fresh, local, craft beer, Long Island wine, burgers, fish, seafood, steaks, vegan, vegetarian, fun.

Noah’s has been serving delicious, inventive locally sourced farm to table food paired with a curated selection of artisanal wines, beers and cocktails in the heart of historic Greenport for over a decade. Noah’s is a North Fork gem and epicure’s delight.

Little Creek Oysters in Greenport is the mecca for the largest variety of super fresh oysters and other shellfish – grilled or chilled, chowders, charcuterie and pintxos – best paired with local wines and craft beer. Some of their featured oysters include Oysterponds Selects, Orient Point Pearls, Mermaid Makeouts, Peconic Golds and more. Try them all and compare for a delicious taste test while enjoying the casual, chill vibe while looking out at the harbor.

North Fork Table & Inn is an East End institution, celebrating the bounty of Long Island's farms, vineyards and waterways. Restaurateur & Michelin-starred Chef John Fraser and his team have revitalized the historic property and reimagined the dining experience, while staying true to the ethos he shares with the founding owners.

Porto Bello, a North Fork gem, located on Greenport’s Stirling Harbor, offers Northern Italian fare and fresh, local seafood, small plates, cocktails, and North Fork wines. Nautical decor in their indoor dining room plus an outdoor patio offering views of the harbor create an upscale-yet-inviting, relaxed ambience – a perfect stop for lunch or dinner on a beautiful summer day of exploration.

The Frisky Oyster offers imaginative cuisine in a sophisticated atmosphere. Behind the modern facade is a creative American bistro boasting local ingredients & a hipster vibe. The menu is updated daily to showcase the most exceptional, local ingredients. The local and international wine lists are personally selected to compliment the menu.

A North Fork staple for over three decades, Touch of Venice from the Pennacchia family serves up authentic inspired Italian dishes using the best ingredients from local North Fork farmers, fishermen, baymen and producers paired with an award-winning wine list featuring North Fork and imported wines from Italy. Their wine list has earned Wine Spectator’s Award of Excellence 8 years in a row.

Weakfish (at The Chequit), named for the large population of fish found in the waters around Shelter Island, offers stellar traditional and contemporary Japanese rolls, sushi, Omakase and ramen – thoughtfully prepared using the freshest local farm and hook to table ingredients by Chef Noah Schwartz and his team from Noah’s Greenport fame. Attention to detail in a contemporary setting with superlative service will make your meal a special occasion!