Bob & Joyce Pellegrini were one of the original pioneers in the Long Island wine community. In 1991 they purchased their vineyard and built a 14,000 square foot winery complex that was one of the first wineries that integrated the entire winemaking process. Their state-of-the-art facility combines the best of modern winemaking technology while honoring their passion for Old World traditions – adhering to a philosophy that fine wine is grown in the vineyard. They produce high quality estate grown wines ranging from Chardonnay, Cab Franc, Merlot to Petit Verdot and more.

Pindar is celebrating over 40 years of winemaking. Pindar Vineyards encompasses more than 500 scenic acres. They grow 17 varieties of grapes, crafting them into some 23 varietals and proprietary blends – producing 70,000 cases of wine a year, making them the largest vineyard on Long Island. But at heart they are family with a personal touch in every aspect of their business. The winery continues to be owned and operated by the Damianos family – run by Pindar Damianos, Alexander Damianos and Alethea Damianos-Conroy.   

Pindar’s 2019 Dr. Dan’s Signature Collection Gewurztraminer won the New York Wine Classic Governor’s Cup, the top prize for all individual entries in the contest.

Established in 2000, Premium Wine Group is a contract winemaking facility designed to be an economical way to produce wine without the huge investment in equipment and facility. The individual style is driven by each Producer / Client in the production of their wine. PWG is designed with an array of technologically superior equipment which allows clients complete freedom in producing wine. Their experienced staff of wine production professionals assures clients that their wines are being handled with the highest quality practices. Their client roster includes more than 18 Wineries producing over 100 individual wines each vintage.

Pugliese Vineyards, established in 1980, is a family owned and operated vineyards Long Island that grows Chardonnay, Cabernet Sauvignon, Merlot, Pinot Noir, Pinot Grigio, Riesling, Cabernet Franc, Sangiovese, Gewurztraminer and Niagara grapes to produce their award-winning red, white, sparkling and port wines.

Raphael was born from the vision of owner John Petrocelli, who named the winery in honor of his father and continues a centuries old family winemaking tradition. Raphael believes that great wine is grown, not made. Built, owned, and operated by four generations of family, Raphael is a premier North Fork boutique vineyard – a place where cutting edge technology, combined with time-honored winemaking traditions produces expressive New World wines. A sample of the wines produced are Pinot Noir, Pinot Grigio, Sauvignon Blanc, Riesling, Semillon, Malbec, Petit Verdot, Merlot, Cabernet Franc and Cabernet Sauvignon.

Rivero González is a family of winemakers with deep regard for their heritage. Their Mexican roots bring a unique perspective to their business. They value the family tradition of winemaking and aim to foster the RG legacy as they enter this new chapter on the North Fork. Modern tradition best describes their style – old world heritage paired with new world innovation. They produce a wide variety of upscale, quality wines.