Baiting Hollow farm that grows a variety of seasonal items including strawberries, sweet corn, tomatoes, pumpkins, sunflowers and more with a dazzling sunflower maze.

Established in the mid 1940's growing quality Asian produce for markets and the hospitality trade, with a greatly expanded variety of high quality goods including more than 100 varieties of specialty vegetables, heirloom tomatoes, baby greens, herbs, and many varieties of Chinese cabbages, greens, and radishes. 

The farm has also developed its own line of prepared products. 

Their goal is to provide the highest quality vegetables and exceptional service. They are committed to using Certified Organic Growing Practices with every effort made to farm sustainably and responsibly as stewards of the earth. Sang Lee was awarded the 2019 Northeast Organic Farming Association of New York's ‘Farmers of the Year’ award.

Satur Farms grows baby leaf green salads and herbs, and produces premium organic dressings made exclusively with ‘clean’ ingredients by their own chef/farmer, Eberhard Mueller.

Originally founded years ago as a roadside stand by “Tony” Sep, a potato farmer and fisherman, growing what the city folk wanted, it evolved into a highly diverse farm producing a variety of fruits, vegetables, flowers and prepared foods – tended by son Pete and now his son Eric. For them the practice of agriculture means growing great food sustainably and locally. They believe family farms play a vital role on the North Fork. Each seed sown is a commitment to maintain the integrity of open spaces, and each season marks the renewal of deep ties to community.