Lidija Markes 4/28/21 Lidija Markes 4/28/21

Southold General

Southold General, driven by the dynamic duo of acclaimed North Fork Table and Inn Chef John Fraser and French Pastry Chef François Payard, serve up sweet and savory culinary fare from delicate pastries, gelato, focaccia, next level pizza, sandwich breads and more, plus a North Fork-focused gourmet market offering local jams, chips, granola, cookies and other curated foods, available to eat in or take out.

Peggy Low 4/28/21 Peggy Low 4/28/21

Sound View

The sophisticated yet casual environment of the Sound View Hotel, located right on the Long Island Sound, offers every amenity with impeccable attention to detail.

Lidija Markes 4/28/21 Lidija Markes 4/28/21

Southold Historical Museum

The Southold Historical Museum maintains over a dozen historical buildings in Southold, with dates ranging from 1750 to 1900. They include several houses, barns, outbuildings and commercial structures at the Maple Lane Museum Complex; the Museum Gift Shop and Treasure Exchange at the Prince Building; and the Nautical Museum at Horton Point Lighthouse.

Lidija Markes 4/28/21 Lidija Markes 4/28/21

Southold WinterFest

The Southold WinterFest, presented by the Southold Economic Development Committee, is an annual walk-around event that celebrates the history, culture, shopping, dining and community of Southold as a year round destination that offers a wide variety of experiences for everyone. This celebration takes place each year mid-February along the Main Road in Southold Hamlet. Photos by Jeremy Garretson.

Lidija Markes 4/27/21 Lidija Markes 4/27/21

Sparkling Pointe

Dedicated to estate grown sparkling wines produced exclusively in the traditional Méthode Champenoise. Farming 40 acres of vineyard, planted only with the classic Champagne grape varieties – Pinot Noir, Pinot Meunier, and Chardonnay – each Sparkling Pointe Cuvée is an authentic expression of the land and the winemaker’s finesse. The rhythmic union of personality and house style, the art of assemblage, and the pursuit of excellence are at the essence of all Sparkling Pointe Wines.

Lidija Markes 4/27/21 Lidija Markes 4/27/21

Southold Fish Market

Charlie’s market and casual restaurant offers fresh local fillets, whole fish, shellfish, seafood to take-out or eat in, frozen soups and other specialties found nowhere else, party platters and more!

Lidija Markes 4/26/21 Lidija Markes 4/26/21

Stirling Historical Society of Greenport

The Stirling Historical Society of Greenport is a cornerstone of local history with a vast archive of photographs, memorabilia, artifacts and more. Formed in 1946 by Col. Walter W. Burns and other Greenport residents, and in 1973 Mr. and Mrs. Fred Preston donated the former Margaret E. Ireland home to the Society who converted and opened it in 1979 as The Margaret E. Ireland House Museum. This must visit museum will take you back in time and provide a snapshot of Greenport life in bygone days.

Lidija Markes 4/26/21 Lidija Markes 4/26/21

Stony Brook Incubator at Calverton

The Incubator provides a facility, support and structured growth path to food product companies to become successful on Long Island. The facility includes a shared-use commercial manufacturing kitchen to prepare and produce food products, with dedicated storage and operations space available as the need requires to help businesses scale – with the ultimate goal of outgrowing the facility to become sustainable. The 25,000 square feet facility currently supports over 40 food business companies.

Lidija Markes 4/25/21 Lidija Markes 4/25/21

Suhru Wines

Suhru is a family run winery established in 2008 by Russell & Susan Hearn. Their goal is to make the wines they most enjoy — crisp, bright white and fruit forward red wines with soft tannins and medium body. They strive to create easy drinking, approachable, food friendly wines that compliment the local environment and the local foods and produce grown on the North Fork!

Lidija Markes 4/24/21 Lidija Markes 4/24/21

Sujecki Farms

Established in 1900, Sujecki is a 5th generation farming family. Their traditions and farming practices are deep-rooted, with an appreciation for Mother Nature. They produce healthy, fresh, high-quality produce throughout the growing season while maintaining and preserving the health of the land and community today and for future generations.

Lidija Markes 4/24/21 Lidija Markes 4/24/21

Sweet Woodland Farm

Sweet Woodland Farm, established in 2011, offers sustainably grown, fresh cut and dried culinary and medicinal herbs, and creates handmade, organic wellness products including herbal teas and salves, body oils, available through their online store and select local shops, markets, and fairs. Savor the North Fork.

Lidija Markes 4/23/21 Lidija Markes 4/23/21

Terra Vite Winery & Vineyard

The transformed former Diliberto Winery opened in May of 2021, with a focus on education, wine & food pairing from an Italian point of view – think Tuscany meets the North Fork. Their vineyard is composed of vigorous Sauvignon Blanc, Chardonnay, Cabernet Franc, Cabernet Sauvignon and Merlot varieties – planted, handed-tended and nourished by Salvatore Diliberto for over 20 years. Kelly Koch, former Winemaker at Bedell and Macari, has the skill and credentials to create world-class wines.

Lidija Markes 4/22/21 Lidija Markes 4/22/21

The Biscotti Company

The Biscotti Company is an artisan bakery that focuses on creating handcrafted biscotti made from almonds, chocolate, and nutritious, natural ingredients. Founded in 2021 by Bruno LoGreco this startup makes delicious biscotti based on his Nona’s recipes – over 200 years old.

Lidija Markes 4/21/21 Lidija Markes 4/21/21

The Old Field Vineyards

The five generation Baez family owned vineyard can trace the land roots back to 1660, transforming traditional agriculture to vinifera cultivation. They work with nature to create sustainable, biodynamic premium red, white and sparkling wines that are elegant and refined, produced from Merlot, Cabernet Franc and Pinot Noir grapes.

Lidija Markes 4/20/21 Lidija Markes 4/20/21

The Organic Harvest

Second generation family owned and operated Organic Harvest in East Marion offers hundreds of varieties of USDA Certified Organic Herb and Vegetable plants and plug trays, so you can grow your own organic food. They take the extra step to harden off all of their plants so they’re ready for transplanting upon delivery. Available direct from the grower to your doorstep.

Lidija Markes 4/19/21 Lidija Markes 4/19/21

Treiber Farms

At Treiber Farms, they produce a diverse range of flavorful foods for chefs and eaters on Long Island and beyond, and cross-pollinate agriculture and the arts through collaborations and events, with every step rooted in a creative and resourceful approach.

Lidija Markes 4/18/21 Lidija Markes 4/18/21

Trellus

Trellus is a same day and scheduled B2B and B2C delivery service available to Long Island businesses – perfect for CSA, Wine Club, retail, hospitality, agriculture and aquaculture distribution. Their multi-level service is designed to fit the needs of small businesses. Let us handle your delivery needs so you can focus on your business.

Lidija Markes 4/18/21 Lidija Markes 4/18/21

Twin Stills Moonshine Distillery

Twin Stills, established in 1926, produces O’Old Tymer Moonshine brand single batch 100 proof Long Island corn whiskey and flavor infused versions in the Portuguese tradition. Flavors include Corn Whiskey, Pumpkin Spice, Apple Pie, Hot Apple Pie, Maple Pecan, Blueberry, Raspberry, Strawberry, Mixed Berry, Chocolate, Honey and Coffee.

Peggy Low 4/18/21 Peggy Low 4/18/21

Twin Fork Beer Company

Founded in 2014 by Calverton natives and twin brothers Peter and Dan Chekijian.

Lidija Markes 4/17/21 Lidija Markes 4/17/21

Ty Llwyd Farm

Ty Llwyd is a sixth-generation, 33-acre family-run operation founded in 1870 as a potato farm, and the only North Fork producer of raw, unpasteurized milk — known for its creamier taste and added health benefits. They also produce fresh brown eggs, seasonal vegetables and hay.