NORTH FORK MARKETPLACE
This vibrant Marketplace is a showcase for all North Fork businesses, organizations and experiences reflecting the diversity of the region. Each profile page provides a brief overview with a link to connect with the provider.
Promoted weekly year round, this platform connects our diverse community with local, regional and national audiences. Click through to find a wide variety of high quality goods, services and experiences.
Upsculpt
The goal of artist Cindy Pease Row’s non-profit UpSculpt is to empower action against the crisis of plastic pollution by engaging the public through art, science, and educational workshops to create a cleaner ocean in the process. Support a great cause today.
The Village Cheese Shop
A Love Lane staple for over 21 years, The Village Cheese Shop brings a taste of Europe to Mattituck. Gathered from the far reaches of Europe and the Americas they offer a vast selection of over 150 cheeses and accompaniments. Open year-round, clients and guests enjoy a cultivated variety of cut-to-order cheeses and platters to delight their tastebuds in the comforts of home.
Warren’s Nursery
Warrens has been in business since 1946, and has grown to include five farms, encompassing over five hundred acres on both Forks. Their plants are of the highest quality, locally grown, and well acclimated to the challenging Eastern Long Island conditions.
West Robins Oyster Company
It’s their belief that oyster farming is one of the most environmentally responsible forms of food production.
They combine heritage and modern cultivation techniques to hand-craft a delightful half-shell oyster that evokes its merroir. Their oysters are NY State certified and available to hospitality and direct to consumer.
Wickham’s Fruit Farm
Wickham's fruit is grown on some of the oldest continually cultivated land in the country, much of the farm dating from 1661. Wickham's Fruit Farm is an historic, bicentennial farm, beautiful to behold against the sparkling waters of Peconic Bay.
Widow's Hole Oyster Farm
A family oyster farm in Greenport for 2 decades, their oysters are given the spa treatment, tended carefully by the family and delivered the same day they’re harvested. Enjoy a taste of Greenport.
Wm. J. Mills & Co
America’s Oldest Sailmaker, Wm. J. Mills & Co. continues to be a family owned and operated business with more than 135 years in Greenport. As artisans par excellence – master sailmakers and riggers, producers of high quality custom canvas awnings, canvas boat covers and a wide array of fashion-forward and vintage style canvas bags, they continue to deliver great goods matched by superior service – with a smile.
Wooden Boatworks
Wooden Boatworks is a full-service wooden boat yard specializing in the construction, restoration, and care of plank-on-frame yachts. Patrick and partner Steve pride themselves in carrying on the craft of traditional shipwrighting and the boatbuilding legacy of Ketcham, Hanff, Koch, Costello, and Costanzo & Wahl. They offer Custom Builds & Replicas / Restorations / Repairs & Refits / Maintenance / Storage – everything needed to bring your dream to life or maintain your family heirloom.
Woodside Orchards
Started by Robert Gammon as a Jamesport wholesale apple farm in 1982, they offered fresh fruit and baked goods at “The Apple Shed” – the farm stand on their property. As the family grew so did the business – selling pies, cookies, apple bread, apple butter, candy apples and doughnuts. In 2012 they bought their Aquebogue location to use as their tasting room for customers to sample their first 3 Hard Ciders: Traditional, Traditional Sweet and Raspberry.
Yennicott Oysters
Meg and her dedicated team of oyster farmers continue her family tradition of oystering on Long Island that dates back centuries. Yennicott offers high quality oysters grown in the pristine waters of Little Peconic Bay and Shelter Island Sound – reflecting their micro-merroir. Available direct to consumers, wholesale and served at fine restaurants.
Zilnicki Farms
Zilnicki Farms is a 4th generation farm family with deep roots on Long Island. They’re committed to leaving the land better for the next generation. They grow a wide variety of seasonal vegetables, fruits and flowers and raise Black Angus grass-fed cattle. John Zilnicki spearheads the farm’s Community Supported Agriculture (CSA) program, which offers customizable farm boxes including fresh produce and grass-fed beef.