Peggy Low 7/1/21 Peggy Low 7/1/21

Greenport Business Improvement District

Greenport Business Improvement District on Long Island’s North Fork

Lidija Markes 7/1/21 Lidija Markes 7/1/21

Habitat for Humanity of Long Island

Habitat for Humanity of Long Island is an independently operated affiliate of Habitat for Humanity International. Since 1988, Habitat Long Island has empowered hundreds of families to achieve their homeownership dreams through its affordable home ownership program, building 6-8 houses annually. Recognized as a four-star charity by Charity Navigator, Habitat Long Island works in partnership with thousands of Long Island volunteers and responsible, lower-income families of all races, religions and creeds, to build and renovate homes for those in need.

Peggy Low 6/30/21 Peggy Low 6/30/21

Greenport Creamery

This Greenport gem has been in the same family for 40+ years, creating memories and satisfying taste buds of kids of all ages.

Lidija Markes 6/30/21 Lidija Markes 6/30/21

Hallock’s Cider Mill

Enjoy the experience of an old roadside country market with fresh homemade pies including sublime key lime, famous crumb cake, artisan breads, jams, gourmet cookies, award winning soups and chowders, cheese, their own local honey, local produce, farm fresh eggs, gift baskets and so much more.

Lidija Markes 6/30/21 Lidija Markes 6/30/21

Hampton Jitney

Ride in comfort and style carefree on the Hampton Jitney. Sit back, enjoy the ride, and arrive rested for your next adventure. The Hampton Jitney is the only year-round transportation provider between New York City and the North Fork on weekends and major holidays.

Lidija Markes 6/30/21 Lidija Markes 6/30/21

Hampton Oyster Company

Joe and James Finora produce high quality Mermaid Makeouts brand oysters that are a bit different from most – grown in floating cages in the deep Peconic Estuary, providing constant water flow and nutrients that make them thrive – with a specific merroir that’s unmistakable.

Lidija Markes 6/29/21 Lidija Markes 6/29/21

Harbes Family Farm

A one stop farm experience, Harbes in Mattituck was born by Ed & Monica Harbes in 1978, providing seasonal fruits and vegetables, flowers, pumpkins, specialty treats including jams, and honeys, homemade ice cream, wines, memories and a whole lot more.

Lidija Markes 6/28/21 Lidija Markes 6/28/21

Harbor Lights Oyster Company

Ted and his team are on a mission to revive the once thriving North Fork oyster industry. They carefully nurture their high quality, sustainably grown and NY State certified oysters in Greenport, then move them to the pristine waters of Southold Bay to finish their life cycle. They frequently tumble, clean and sort their oysters giving them their exceptional appeal, deep cup and uniform size.

Their Diamond Jim brand oysters are available for discerning retail and hospitality buyers and are featured in some of the best tri-state area restaurants.

Lidija Markes 6/27/21 Lidija Markes 6/27/21

Herricks Herbs & Heirlooms

Long Island’s only certified organic medicinal plant farm, nursery, and apothecary. Family owned and operated, they grow medicinal plants, herbs, natives, and heirloom veggie starts and offer fresh and dried herbs, tea blends, apothecary and pet items.

Lidija Markes 6/27/21 Lidija Markes 6/27/21

Holy Schmitt’s Horseradish

Holy Schmitt’s products are made by the four generation Schmitt farming family, produced from their own-grown coarse horseradish, and prepared without any preservatives. Their traditional white horseradish is a true classic with an extra hot kick. With six specialty flavors, there’s something to compliment every food and make any occasion special. They offer flavors for everyone – Beet, Mustard, Cranberry, BBQ, Cocktail and Hot Pepper Horseradish.

Lidija Markes 6/26/21 Lidija Markes 6/26/21

I&Me Farm

In 2018, I&Me Farm set down its roots in Orient Point. The two acre site has expansive views of farmland, woodlands, wetlands and coastlines. Farmer Mimi stewards the land with organic and biodynamic practices. The farm embraces biodiversity, growing heritage and global ingredients for chefs and consumers.

Lidija Markes 6/25/21 Lidija Markes 6/25/21

Indian Neck Organics

As the name implies, recently launched Indian Neck is an organic farm that works with nature to produce the highest quality food. Soil health, microbiology, insect diversity and the plant/animal population all impact soil quality, which impacts food quality.

Will Lee and his team have years of proven experience – think Sang Lee. The result – seasonal crops grown in their prime – healthy and pesticide free with taste, as Mother Nature intended. They grow and distributes a unique and limited variety of certified organic produce and fruit.

Lidija Markes 6/24/21 Lidija Markes 6/24/21

Jamesport Farm Brewery

The North Fork’s first and largest brewery founded in 2009 celebrates the region with experimental pairings of local seasonal ingredients, an enlightened attitude and a sense of humor. Every drop of Greenport Harbor beer is made in their 2 small craft breweries at the very end of Long Island, in both Peconic and Greenport. They offer a wide range of seasonal brew”

Lidija Markes 6/23/21 Lidija Markes 6/23/21

Jamesport Farmstead

The certified organic farmstead consists of 50+ acres with 10 acres under cultivation and big plans for the future. They’re committed land stewards and food producers, growing diverse vegetables, berries, an emerging orchard of stone fruits, pears, hazelnuts, and a cut-flower and herb garden – all intensively managed without herbicides, synthetic fertilizers, or pesticides. As a no-till farm, they honor the soil by building organic matter through the practices of permanent bed systems, cover cropping, composting and natural amendment applications.

Lidija Markes 6/22/21 Lidija Markes 6/22/21

Jamesport Vineyards

Jamesport is a father-son collaboration that began in 1986, making it one of the North Fork’s oldest vineyards. It now moves to its third generation of winemakers, creating wines of classic beauty — with balance, complexity and harmony. Their signature style has often been described as “an iron fist in a velvet glove,” a reference to the artful balance between ripeness and restraint, softness and structure.

The Goerler family are “stewards of the land” practicing sustainable viticulture that minimizes environmental impact. They adhere to the same practices throughout the entire winemaking process.

Peggy Low 6/22/21 Peggy Low 6/22/21

The Harvest Inn

The Harvest Inn in Peconic NY - Situated right in the heart of wine country, and a short walk to Greenport Harbor Brewery or a short drive to Southold and Greenport, you’ll find interesting shopping, great restaurants and a maritime vibe reflecting the history of the area.

Lidija Markes 6/21/21 Lidija Markes 6/21/21

Jason’s Vineyard

Jason Damianos founded Jason’s Vineyard in Jamesport, planted in 1996, using only the finest clones of Cabernet Sauvignon, Merlot, Malbec, Chardonnay, Cabernet Franc and Petit Verdot. He pioneered using the dense spacing of vines on the North Fork – modeled after renowned regions like Bordeaux, to reduce grape yields and intensify wine flavors

Lidija Markes 6/21/21 Lidija Markes 6/21/21

Jeremy Garretson Photography

Jeremy is primarily a fine art photographer who captures magical moments in life and nature – chasing the light, from dawn to dusk and into the night. He works in and around the North Fork, the East End and across America. His fine art prints are available for sale. He is also available for commercial assignments.

Lidija Markes 6/21/21 Lidija Markes 6/21/21

Kingfisher

Kingfisher is an American classic – a 50’ 1959 Huckins Corinthian, lovingly restored to its grand glory. They specialize in providing the elegant yachting lifestyle customized for business entertainment, family celebrations, culinary and brand immersion experiences. Entertain in style on the beautiful waters of the East End. Kingfisher collaborates with a variety of culinary creators, including Anker, to make your experience truly sublime.

Lidija Markes 6/21/21 Lidija Markes 6/21/21

KK The Farm

This farm practices biodynamic agriculture that takes an ecological approach to gardening, farming, and food. The certified organic farm features a variety of vegetables, herbs, and heirloom tomatoes. Ira Haspel, the proprietor, also cultivates pepper plants, gooseberries, Asian Pears, plums, peaches, apples, blackberries, blueberries, herbs, leeks, green beans, garlic, greens, and much more. They also produce pickles, sauces, and jar their produce to ensure they taste farm-fresh beyond the harvest.