KK The Farm

This farm practices biodynamic agriculture that takes an ecological approach to gardening, farming, and food. The certified organic farm features a variety of vegetables, herbs, and heirloom tomatoes. Ira Haspel, the proprietor, also cultivates pepper plants, gooseberries, Asian Pears, plums, peaches, apples, blackberries, blueberries, herbs, leeks, green beans, garlic, greens, and much more. They also produce pickles, sauces, and jar their produce to ensure they taste farm-fresh beyond the harvest.