Though Macari Vineyards was not established until 1995, the Macari family has owned the 500-acre waterfront farm for over fifty years. Joseph Macari Jr. is considered a pioneer in the movement towards natural farming on Long Island through his adoption of biodynamic principles since the vineyard’s first plantings. The Macari family creates wines known for quality and individuality. "A shining example of the term 'family business', Macari Vineyards is now run by three generations, and each contributes to its success." They produce some of the most well-known and popular wines on Long Island. The Sauvignon Blanc and Bergen Road Red are must-tries.

Established in 2017, Leslie and her team at Matchbook works with clients to create the custom spirits they dream up, always prioritizing the science, tradition, anthropology and agriculture that make the art of alcohol so special. Their custom built, American-made equipment is designed for maximum versatility, scalability, and, above all, quality. They provide turn-key solutions from distilling spirits to bottling to warehousing and wholesaling.

Family-owned Mattebella is an artisanal producer of fine, old world style wines of the highest quality that pair well with a wide variety of food. They’re committed to a cleaner, healthier, environmentally-friendly method of farming. Their sustainable practices combined with hand crafted winemaking allow them to consistently produce wines that reflect the exceptional North Fork terroir.

Russ McCall planted his first vineyard in the mid 1990s. 2007 was the first vintage worthy of bottling. Since then he has followed a model of winemaking focused on getting consistent results. Quality begins with farming. Their sustainable, low-yield vineyard practices allow their winemaker to work with only the finest grapes, the foundation of any distinguished wine. Pinot Noir – a difficult grape to grow on Long Island, is one of the many wines they produce that are consistently delicious. McCall was named “Winery of the Year” at the 2013 New York Wine & Food Classic.

Meadowlark North Fork is a new concept winery destination that stems from Macari Vineyards commitment to celebrate a love of life and regenerative future inspired by the region’s rural agricultural heritage.

Founded by Ian and Peter in 2018, North Fork Brewing is a farm brewery dedicated to creating craft beer anchored in the rich North Fork traditions of agriculture, hard work, and good times. Located in a renovated firehouse with their hopyard in Peconic, they place emphasis on local product. Many of their beers are made with regard to seasonal produce and the uniquely grown crops (and yeast) that can be found locally.

Claudia Purita, originally from Calabria, Italy, is the ‘One Woman’ of this unique vineyard. She personally plants and nurtures each vine, believing the results are in the tasting of the final wines. The vineyard, winery and adjacent farm is maintained with strict sustainability standards.

Founded in 1983 by Bob Palmer, he set out to produce wines of excellent quality, saying “I have to set the standards high – my name is on every bottle.” Today, owned and operated by the Massoud Family of Paumanok Vineyards, Palmer Vineyards has established itself as one of the most visible and well-reputed Long Island estate wineries. Throughout the years, the vineyard and its wines have received numerous accolades.

This 127 acre estate, founded in 1983, is entirely owned and managed by Ursula and Charles Massoud and their three sons. Born and raised in the "Old World", wine has always been a part of their lives and the tradition continues at Paumanok Vineyards.

Only premium vinifera grapes are planted, consisting of Chardonnay, Riesling, Sauvignon Blanc, Chenin Blanc, Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Only estate grown grapes are used and production is limited to fewer than 12,000 cases. They have a passionate commitment to making exquisite wines and won the prestigious New York ‘Winery of the Year’ award in 2021.

Owned and operated by the Soloviev family with Stacey at the helm, their mission is to offer a complete experience to guests with an educational approach. From the farm to the cellar to the winery, attention to detail, quality and exceptional hospitality is their focus.

They practice sustainable farming techniques and strive to be good stewards of the land. Their goal is to produce the highest quality fruit and make wine that is a true representation of the region, believing “every great bottle of wine starts in the vineyard”.

Bob & Joyce Pellegrini were one of the original pioneers in the Long Island wine community. In 1991 they purchased their vineyard and built a 14,000 square foot winery complex that was one of the first wineries that integrated the entire winemaking process. Their state-of-the-art facility combines the best of modern winemaking technology while honoring their passion for Old World traditions – adhering to a philosophy that fine wine is grown in the vineyard. They produce high quality estate grown wines ranging from Chardonnay, Cab Franc, Merlot to Petit Verdot and more.

Pindar is celebrating over 40 years of winemaking. Pindar Vineyards encompasses more than 500 scenic acres. They grow 17 varieties of grapes, crafting them into some 23 varietals and proprietary blends – producing 70,000 cases of wine a year, making them the largest vineyard on Long Island. But at heart they are family with a personal touch in every aspect of their business. The winery continues to be owned and operated by the Damianos family – run by Pindar Damianos, Alexander Damianos and Alethea Damianos-Conroy.   

Pindar’s 2019 Dr. Dan’s Signature Collection Gewurztraminer won the New York Wine Classic Governor’s Cup, the top prize for all individual entries in the contest.

Established in 2000, Premium Wine Group is a contract winemaking facility designed to be an economical way to produce wine without the huge investment in equipment and facility. The individual style is driven by each Producer / Client in the production of their wine. PWG is designed with an array of technologically superior equipment which allows clients complete freedom in producing wine. Their experienced staff of wine production professionals assures clients that their wines are being handled with the highest quality practices. Their client roster includes more than 18 Wineries producing over 100 individual wines each vintage.

Pugliese Vineyards, established in 1980, is a family owned and operated vineyard that grows Chardonnay, Cabernet Sauvignon, Merlot, Pinot Noir, Pinot Grigio, Riesling, Cabernet Franc, Sangiovese, Gewurztraminer and Niagara grapes to produce their award-winning red, white, sparkling and port wines.

Raphael was born from the vision of owner John Petrocelli, who named the winery in honor of his father and continues a centuries old family winemaking tradition. Raphael believes that great wine is grown, not made. Built, owned, and operated by four generations of family, Raphael is a premier North Fork boutique vineyard – a place where cutting edge technology, combined with time-honored winemaking traditions produces expressive New World wines. A sample of the wines produced are Pinot Noir, Pinot Grigio, Sauvignon Blanc, Riesling, Semillon, Malbec, Petit Verdot, Merlot, Cabernet Franc and Cabernet Sauvignon.

Rivero González is a family of winemakers with deep regard for their heritage. Their Mexican roots bring a unique perspective to their business. They value the family tradition of winemaking and aim to foster the RG legacy as they enter this new chapter on the North Fork. Modern tradition best describes their style – old world heritage paired with new world innovation. They produce a wide variety of upscale, quality wines.