Gaipa family business since 1987 grows over 300 varieties of USDA Certified Organic herb and vegetable plants in 44,000 square feet of greenhouse space. They supply garden centers and regional markets, and since 2014 national eCommerce.

Mattituck Mushrooms is a small farm run by North Fork artists. Their mushrooms benefit from the same pristine glacial melt waters that feed the Laurel Lake Preserve. They grow with the seasons, and offer a variety of earthy culinary treasures including Shiitake, Maitake, Chestnut, Lions Mane, King Trumpet, Black, Blue, Yellow and Pink Oyster mushrooms.

Family owned and run by a collective of long time friends who came together through their passion in farming and sustainability. Organic mushrooms are the best alternative to healthy organic meat – especially the varieties they grow which are rich in complete proteins and B vitamins, other essential vitamins, compounds and minerals that support healthy individuals. Mushrooms are full of unique flavors and textures, are easy and quick to prepare.

Dedicated, passionate farmer Mike grows extremely high quality organic seasonal produce including multiple heirloom varieties of tomatoes, lettuce, kale, spinach, carrots, radishes, basil, micro greens and much more. His mission is to grow the highest quality vegetables using the organic bio intensive farming approach – “Veggies as naked as when you were born.”