Family owned and run by a collective of long time friends who came together through their passion in farming and sustainability. Organic mushrooms are the best alternative to healthy organic meat – especially the varieties they grow which are rich in complete proteins and B vitamins, other essential vitamins, compounds and minerals that support healthy individuals. Mushrooms are full of unique flavors and textures, are easy and quick to prepare.

Dedicated, passionate farmer Mike grows extremely high quality organic seasonal produce including multiple heirloom varieties of tomatoes, lettuce, kale, spinach, carrots, radishes, basil, micro greens and much more. His mission is to grow the highest quality vegetables using the organic bio intensive farming approach – “Veggies as naked as when you were born.”

Established in 2003, they’re a small family farm located in Orient that specializes in naturally grown berries. Everything is grown without the use of synthetic pesticides, utilizing organic methods. All produce is hand picked daily. They only sell what they grow.

Baiting Hollow farm that grows a variety of seasonal items including strawberries, sweet corn, tomatoes, pumpkins, sunflowers and more with a dazzling sunflower maze.

Established in the mid 1940's growing quality Asian produce for markets and the hospitality trade, with a greatly expanded variety of high quality goods including more than 100 varieties of specialty vegetables, heirloom tomatoes, baby greens, herbs, and many varieties of Chinese cabbages, greens, and radishes. 

The farm has also developed its own line of prepared products. 

Their goal is to provide the highest quality vegetables and exceptional service. They are committed to using Certified Organic Growing Practices with every effort made to farm sustainably and responsibly as stewards of the earth. Sang Lee was awarded the 2019 Northeast Organic Farming Association of New York's ‘Farmers of the Year’ award.

Satur Farms grows baby leaf green salads and herbs, and produces premium organic dressings made exclusively with ‘clean’ ingredients by their own chef/farmer, Eberhard Mueller.

Originally founded years ago as a roadside stand by “Tony” Sep, a potato farmer and fisherman, growing what the city folk wanted, it evolved into a highly diverse farm producing a variety of fruits, vegetables, flowers and prepared foods – tended by son Pete and now his son Eric. For them the practice of agriculture means growing great food sustainably and locally. They believe family farms play a vital role on the North Fork. Each seed sown is a commitment to maintain the integrity of open spaces, and each season marks the renewal of deep ties to community.

Established in 1900, Sujecki is a 5th generation farming family. Their traditions and farming practices are deep-rooted, with an appreciation for Mother Nature. They produce healthy, fresh, high-quality produce throughout the growing season while maintaining and preserving the health of the land and community today and for future generations.

Second generation family owned and operated Organic Harvest in East Marion offers hundreds of varieties of USDA Certified Organic Herb and Vegetable plants and plug trays, so you can grow your own organic food. They take the extra step to harden off all of their plants so they’re ready for transplanting upon delivery. Available direct from the grower to your doorstep.

At Treiber Farms, they produce a diverse range of flavorful foods for chefs and eaters on Long Island and beyond, and cross-pollinate agriculture and the arts through collaborations and events, with every step rooted in a creative and resourceful approach.

Wickham's fruit is grown on some of the oldest continually cultivated land in the country, much of the farm dating from 1661. Wickham's Fruit Farm is an historic, bicentennial farm, beautiful to behold against the sparkling waters of Peconic Bay.

Started by Robert Gammon as a Jamesport wholesale apple farm in 1982, they offered fresh fruit and baked goods at “The Apple Shed” – the farm stand on their property. As the family grew so did the business – selling pies, cookies, apple bread, apple butter, candy apples and doughnuts. In 2012 they bought their Aquebogue location to use as their tasting room for customers to sample their first 3 Hard Ciders: Traditional, Traditional Sweet and Raspberry.

Zilnicki Farms is a 4th generation farm family with deep roots on Long Island. They’re committed to leaving the land better for the next generation. They grow a wide variety of seasonal vegetables, fruits and flowers and raise Black Angus grass-fed cattle. John Zilnicki spearheads the farm’s Community Supported Agriculture (CSA) program, which offers customizable farm boxes including fresh produce and grass-fed beef.