NORTH FORK MARKETPLACE
This vibrant Marketplace is a showcase for all North Fork businesses, organizations and experiences reflecting the diversity of the region. Each profile page provides a brief overview with a link to connect with the provider.
Promoted weekly year round, this platform connects our diverse community with local, regional and national audiences. Click through to find a wide variety of high quality goods, services and experiences.
First & South
First and South is a warm, bright and cozy bistro located in an attractive Victorian house with outdoor seating serving locally sourced seasonal, inventive New American fare, including brunch, amid artful chalkboard murals. Their motto – Eat. Drink. Play = farm fresh, local, craft beer, Long Island wine, burgers, fish, seafood, steaks, vegan, vegetarian, fun.
Legends Restaurant
New Suffolk’s iconic American bistro, sushi and sports bar Legends Restaurant has been reimagined with a whole new interior that celebrates the North Fork.
Ellen’s on Front
Chef Owner Jennie Werts and her team at Ellen’s on Front – named for Jennie’s mother – delights guests through outstanding creative food and drink.
Breeze Hill Farm
Long Island’s premier apple orchard, with over 72 acres and 26 varieties of apples. They are proponents of farm to table and also grow a variety of vegetables, produce baked goods and specialty food items available at their farm stand.
Breitenbach Farms
Breitenbach brothers with roots in local agriculture have reopened the historic Skelly's Main Road farm stand established in the 1930s. Once owned and operated by Skelly Doroski, it then became the Wells Homestead. They’re growing vegetables, pumpkins with more to come.
Bridge Lane Wine
Innovative Bridge Lane offers their 6 craft wines 4 ways – in bottle, can, box or keg – so you can choose the one that's right for your lifestyle or occasion.
Produced by Lieb Cellars, Bridge Lane is named after the farm road adjacent to one of Lieb’s vineyards and is Lieb’s second label. The grapes for Bridge Lane wines are grown sustainably on Lieb’s estate vineyard and sourced from some of the best vineyard sites in New York State. They grow (and find) the good stuff!
Briermere Farms
Briermere Farms is a fruit farm and bakery. All of their pies, breads, muffins, cookies, cakes, jams, and jellies are made right on their farm from scratch. There are no pre-prepared ingredients or fillings bought for use. Most of the fresh fruit used in their bakery is grown right on their farm.
Maroni Southold
Prepare to be amazed by the Chef's Tasting Menu crafted by the one and only Mike Maroni and still executed by his top-notch team.
Minnow At The Galley Ho
The talented team at Minnow serves up East End line caught sustainable seafood and other menu items made with 100% locally sourced ingredients from an array of organic and sustainable practicing farms.
Noah’s
Noah’s has been serving delicious, inventive locally sourced farm to table food paired with a curated selection of artisanal wines, beers and cocktails in the heart of historic Greenport for over a decade. Noah’s is a North Fork gem and epicure’s delight.
Browder’s Birds
A family-farm, Chris & Holly Browder raise poultry, eggs, ducks, turkeys, sheep and bees. All poultry is Certified Organic by NOFA-NY.
Castello di Borghese
In 1998 Alex & Louisa Hargrave, pioneers of the vineyards Long Island, sold to Ann Marie and Marco Borghese, a couple who loved wine and had deep respect for tradition, and whose noble heritage date back to medieval Italy.
In 1999 the vineyard was renamed Castello di Borghese – producing award-winning wines. In 2014, their children took over and proudly continue the legacy of producing superb, sophisticated wines that have won numerous international awards. They are often listed as Borghese Vineyard and Winery.
North Fork Table & Inn
North Fork Table & Inn is an East End institution, celebrating the bounty of Long Island's farms, vineyards and waterways. Restaurateur & Michelin-starred Chef John Fraser and his team have revitalized the historic property and reimagined the dining experience, while staying true to the ethos he shares with the founding owners.
Catapano Dairy Farm
Catapano has a long history as farmers dating back to the early 1900’s in Brooklyn, then heading east to
settle in Southold in 1986. The 4th generation continues the farming tradition – producing sustainably grown fruits, vegetables, annual and perennial plants, flowers, free range chicken and eggs, ducks, sheep, grass fed beef, honey and a variety of fruit jams, baked goods and more.
Catapano Farms
Founded in 2003 by Karen & Michael Catapano as a small goat farm making artisanal cheeses, they won first prize at the the American Cheese Society Annual National Competition, and recognition soon followed.
Under the direction of new owners Erin & Connor they continue the legacy, producing premium goat cheeses and skin care products. With a herd of 100+ goats, the farm is thriving and the goats, and visitors, very happy!
Southold Social
Southold Social is the perfect pairing of renowned Michelin star, James Beard Foundation "Pastry Chef of the Year" and culinary powerhouse Francois Payard and East End hospitality maven Adam Lovett.
Porto Bello
Porto Bello, a North Fork gem, located on Greenport’s Stirling Harbor, offers Northern Italian fare and fresh, local seafood, small plates, cocktails, and North Fork wines. Nautical decor in their indoor dining room plus an outdoor patio offering views of the harbor create an upscale-yet-inviting, relaxed ambience – a perfect stop for lunch or dinner on a beautiful summer day of exploration.
Cedar Birch Baked Goods
Sam Lear is a classically trained pastry chef who spent more than 20 years in New York City restaurants including the Mondrian, Prix Fixe, and 44 at The Royalton. Sam and his wife have made the North Fork their home for a decade now, and these days, he bakes for fun—and for you. His baked goods are inspired by the seasons. You’ll find some of his offerings at I&Me Farm Stand (https://iandmefarm.com) or contact him directly for special orders including seasonal fruit tarts and pies, tarte Tatins, stollens, dinner rolls and more.
cHarissa Spice
Specialty Food Association SOFI Gold Award winner cHarissa is a Moroccan style spice blend that enhances the flavors of food to bring all types of food alive! It’s good on everything, is gluten free and a better alternative to salt. Try it and you’ll agree it’s simply cHamazing.
The Chequit
The Chequit, established in 1872 and lovingly refurbished, is a seaside hotel perched over Dering Harbor that offers rooms, suites, casual and fine dining both indoors and out. This landmark hotel gives a glimpse of days gone by with an updated twist of refined yet casual style and comfort – with all amenities thoughtfully provided. Enjoy the warm hospitality, two restaurants and cafe and close proximity to exploring all Shelter Island has to offer.