Fields of Dough

Julia, founder and head baker, loves cooking and baking for others. Over time, she’s grown to appreciate the art of handcrafted goods made with simple, honest ingredients. She is dedicated to creating warm, delicious baked goods made with thought and, whenever possible, locally sourced ingredients. Each loaf and treat is 100% naturally fermented and crafted with intention – taking about 48 hours to create for you, ensuring both exceptional flavor and digestibility.

Instagram: @fieldsofdough